Mixing up this Chicken Macaroni Salad couldn’t get easier. Assembling this easy macaroni salad recipe Or, using any leftover chicken in the refrigerator is always a great idea! When you know you’re going to be making this, cook two extra chicken breasts with dinner the night before or while you’re meal prepping so that assembly is a snap. You can even find it pre-shredded now at your grocery store For a busy mom, it’s kind of a no-brainer. It’s also often cheaper than buying raw chicken and taking the time to cook it. It’s already cooked and ready to go so all I love using rotisserie chicken in recipes like these for aįew reasons. You can eat it cold or hot but most of the time it’s served cold. I prefer the seasoned salt here because it just gives it that extra little interest and flavor. You can use kosher salt in its place and it will still be delicious. I chose to use elbow macaroni to keep it looking classic but you can use whatever short cut pasta you have in your pantry.Īnd if you don’t have seasoned salt, don’t fret. What kind of pasta to use for macaroni salad I’m betting you already have everything you need on hand to make this macaroni salad.
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